This Sauvignon Blanc purchase from Binny's was an impulse buy to try another Sauvignon Blanc from New Zealand other than the excellent Villa Maria. In the same price range of $12-14, this was not in the same league. It was overly acidic with mineral notes that took over. It was fine with a great salmon dish Natalie made in a smoker bag (try it!), but not what I expected. It was decent on the nose with the predictable citrus and tropical notes, but didn't deliver on the palate. A somewhat disappointing 83.
Side note: The Savu Smoker Bag for smoking in a kitchen oven can be purchased at Williams-Sonoma in Chicago under a private label from what I understand. But I think there are better, cheaper places to get it online. The bag is made of foil, is disposable, and smokes the food using wood chips that are in an in-between layer of the foil pouch. It's great for cooking fish and vegetables without using oil, and takes hardly any time in the oven.
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