Thursday, October 09, 2008
Being the adventurous foodies we are, I didn't turn my nose up at the new Arby's concoction, Mac and Cheezers. This very easily could have been awesome. It combines two of my favorite food groups — mac and cheese and fried. Unfortunately, it kind of tasted like fried nothing. The outer crust is way too thick, a necessity probably with a gooey, non-solid interior. The inside was molten hot and super bland. Overall disappointing. But nothing ventured, nothing gained, right? Graham Eliot and Homaro Cantu don't have to worry about the good folks at Arby's stealing their market share anytime soon.