Sunday, December 23, 2012

Pineapple Frozen Margaritas

Wanting to use up some leftover pineapple, I took a stab at a pineapple margarita. Even though it was a cold winter's night, the frozen margarita was incredibly refreshing. Can't wait to make this again on a hot summer day.


2.5 oz. tequila
1 oz. Cointreau/orange liqueur
1 oz. grenadine
1 oz. light agave syrup
3 slices of pineapple

Mix all ingredients in blender and pulse until blended.

Serve with a garnish of pineapple and enjoy.


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