4 oz. Kraken rum (black spiced rum)
4 oz. white rum
2 oz. Bacardi select (dark rum)
2 oz. Grand Marnier
Juice of three limes and lime peels reserved
Juice of two lemons and lemon peels reserved
6 oz. ginger simple syrup (below)
4 oz. guava nectar
4 oz. mango nectar
4 oz. pineapple juice
¼ cup sugar
Combine peeled and chopped fresh ginger with one cup sugar and one cup water. Cook at a low simmer for 10 minutes. Strain and cool.
Muddle sugar with lemon and lime peels in large glass pitcher to release the natural citrus oils.
Combine liquors and juices with muddled sugar. Stir.
Serve over crushed ice in tumblers/cocktail glasses leaving about a half inch. Top with ginger ale and stir.